Golden gillet fish with double pepper, fresh abalone with prawn roe in thick abalone sauce, stewed potato with tomato and tofu

2022-04-25 0 By

Ingredients and ingredients: Ginger, salt, white pepper, green pepper, green pepper, steamed fish soy sauce, recipe: kill the fish clean, slice open from the abdomen, evenly spread ginger powder, salt pickled to remove fishy and taste.In a clean plate, line with sliced ginger, place the rinsed, drained fish and steam until done.Pour out the steamed juice, pour in the steamed fish soy sauce, put on the green pepper, green pepper, pour in the hot oil can be.Ingredients & Ingredients: Abalone, abalone juice, shrimp seeds, baby scallop, salt How to do it: Clean baby scallop and cut it into pieces of appropriate size, then rub with oil, salt and spice powder and bake it in the oven until it is ripe and reserved.After the fresh abalone is slaughtered and simmered in abalone juice, it will taste and mature. Remove and place on the plate, and put on the roasted pepe melon.Thicken the sauce and pour over the abalone. Garnish with shrimp seeds.Ingredients & Ingredients: Soy protein, tomato, potato, leeks, ginger, bay leaf, star anise, cinnamon, avocado oil, sucrose, light soy sauce, dark soy sauce, oyster oyster mushrooms, tomato paste, warm water, salt, coriander Recipe: Pour avocado oil into a wok and fry soy protein until golden brown on both sides.Add sugar, oil and water and stir-fry until caramelized. Add soy protein and stir-fry evenly. Then add half of tomatoes and stir-fry for a while.Add spring onion, ginger, bay leaf, star anise and cinnamon, then add light soy sauce, dark soy sauce, mushroom oyster sauce and tomato paste and stir-fry well. Cover and bring to the boil, then turn to low heat and simmer for 30 minutes.Add the potatoes and cook, covered, for 8-10 minutes until the potatoes are cooked, then add the remaining half of the tomatoes and cook, covered, for 2-3 minutes until cooked through. Finally, sprinkle in a little coriander and titian.