Home cooking, chives and eggs, delicious and delicious as I do
Hello, everyone. Today, what I want to share with you is egg fried leek. It is very simple and tastes very fragrant.In fact, we make at home, chives and scrambled eggs is very easy, you want to do soup, then you put a little vermicelli, do not want to eat soup then do not soup, but also super delicious.Today, I will share this production method with you, you look down with my article, let’s buy some fresh leeks back, and then wash the leeks, and then cut into long sections of leek leaves, put them in a bowl.Next, let’s prepare a big bowl, prepare two or three eggs, and then put the eggs into the bowl, and then use chopsticks to beat the egg yolks, and then stir the eggs evenly, put aside for later use.Let’s next, heat the oil in a wok, and then pour the egg liquid into the wok and fry it until the egg becomes golden brown, then put the egg out and put it in a bowl.Let’s blanch the noodles in the pot for 20 to 30 seconds until the noodles are mature, then put them into the bowl, add a spoonful of dark soy sauce, adjust the color, add a little salad oil, and stir evenly, so that the noodles ah, when frying, it is not easy to stick together.Like to eat vermicelli, chives scrambled eggs inside vermicelli, but I like to eat instant noodles, so I put a little instant noodles, plus vermicelli plus instant noodles, everyone likes it.Family old iron people, like this chive scrambled eggs, and their own and not how to do it, then you like to add attention, and then collect, also convenient when you do this dish, easy to find me, right!Be supportive. Thanks, guys.Then heat the oil in the wok, add the prepared scallions, minced garlic and stir-fry until fragrant, add light soy sauce, oyster sauce, and then add our noodles, eggs, salt, chicken essence and thirteen incense.Then cut leek leaves into the pot, increase the fire stir-fry, it is best to increase the fire stir-fry, stir-fry cooked, we can be out of the pot loaded plate, spray fragrant leek scrambled eggs is done, color, fragrance, a look is very appetite.For those of you who have learned how to make this dish, remember to pay attention to it. It may be really useful to pay attention to it, and it may be your living recipe. If you don’t know what to eat, click on my article and it may be helpful.